Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy citrus-marinated olives served with hard-boiled eggs with rémoulade, fried lemon and radish salad with tender greens and shallot-lemon dressing topped with pistachios, pomegranate-glazed salmon with oranges and olives on a bed of shallot-almond couscous, plus cranberry curd pie with a hazelnut crust. #weekday
Thu, Dec 8, 11 am to 1:30 pm