Cooking Class
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Our Price: $45.00
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Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy citrus and avocado salad with mint and honey-champagne vinaigrette, crispy herbed chicken thighs with peas and fennel served with pomegranate-parsley tabbouleh, plus chocolate mousse.
Tue, Feb 1, 11 am to 1:30 pm

Tue, Feb 1, 11 am to 1:30 pm

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