Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy avocado and Ruby Red grapefruit salad with butter lettuce and walnut-apple cider vinaigrette, harissa grilled chicken served with bulgar-green chile-tomato pilaf, plus Dutch baby pancakes with bourbon-vanilla soaked peaches and cream.
Tue, Jul 27, 11 am to 1:30 pm