LUNCH WITH LYDIA - FUNDIDO TO FLANK STEAK
Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy corn queso fundido served with tortillas, grilled flank steak with chimichurri served with big white beans, heirloom tomato salad with tomato vinaigrette and garlic buttered crusty bread, plus olive oil cake with blackberries soaked in Grand Marnier.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next Lunch with Lydia class is available on September 14.
Tue, Aug 31, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next Lunch with Lydia class is available on September 14.
Tue, Aug 31, 11 am to 1:30 pm
Tue, Aug 31, 11 am to 1:30 pm
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