Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy corn queso fundido served with tortillas, grilled flank steak with chimichurri served with big white beans, heirloom tomato salad with tomato vinaigrette and garlic buttered crusty bread, plus olive oil cake with blackberries soaked in Grand Marnier.
Tue, Aug 31, 11 am to 1:30 pm