Cooking Class
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Our Price: $45.00
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Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy a crunchy sweet-and-sour salad with ground pork and crushed peanuts mixed with a lime dressing, coconut shrimp with mango sauce served on jasmine tea-infused rice, plus rice pudding ice cream with salted caramel sauce and a gingersnap crumble. #weekday
Thu, Oct 6, 11 am to 1:30 pm

Thu, Oct 6, 11 am to 1:30 pm


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