Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. Enjoy roasted beets and arugula salad with burrata and champagne vinaigrette served with focaccia bread, fresh pea and fennel soup with ham and chives, plus individual meringues with citrus compote topped with pistachios and cardamom cream.
Tue, Mar 16, 11 am to 1:30 pm