Cooking Class
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Our Price: $45.00
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Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients, starting with a spring garden salad with farro, quick pickled carrots, beets and asparagus. Enjoy lemony chicken vegetable soup with orzo served with crusty crostini, plus grilled angel food cake with balsamic strawberries and whipped cream.
Tue, Apr 20, 11 am to 1:30 pm

Tue, Apr 20, 11 am to 1:30 pm


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