Join Rachelle Killian in the kitchen creating smaller versions of our favorite pies, as this hands-on class discovers tips for flaky crusts and mouth-watering fillings. Learn to make double lemon cream meringue tartlets, berry-mango-grape tarts with pastry cream, small strawberry slab pie, plus ricotta pie with a pâte sucre crust topped with fresh berries.
Tue, Mar 16, 6 pm to 8:30 pm