Cooking Class
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Our Price: $55.00
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Join Rachelle Killian in the kitchen creating smaller versions of our favorite pies, as this hands-on class discovers tips for flaky crusts and mouth-watering fillings. Learn to make double lemon cream meringue tartlets, berry-mango-grape tarts with pastry cream, small strawberry slab pie, plus ricotta pie with a p√Ęte sucre crust topped with fresh berries.
Tue, Mar 16, 6 pm to 8:30 pm

Tue, Mar 16, 6 pm to 8:30 pm


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