Join us in the kitchen creating smaller versions of favorite pies, as this hands-on class discovers tips for flaky crusts and mouth-watering fillings. Learn to make double lemon cream meringue tartlets, berry-mango-grape tarts with pastry cream, small strawberry slab pie, plus ricotta pie with a pâte sucre crust topped with fresh berries.
Sun, Aug 30, 1 pm to 3:30 pm