Everyone is a winner in this hands-on class with Bob Colosimo, of Eleven Eleven Mississippi, creating a delicious Tuscan-inspired meal. Learn to prepare bruschetta with burrata and fava beans and prosciutto, spring asparagus and pea ravioli with lemon butter, grilled ground lamb kabobs with parsley-walnut relish, pearl couscous with spinach and mushrooms, plus honey buttermilk tart with Bob's own honey.
Wed, May 12, 6 pm to 8:30 pm