Treat yourself to an indulgent Monday night dinner with Lydia Gwin. Enjoy artichoke lemon dip with flatbread crackers, cold poached salmon with an herb garden sauce, new potato salad with radishes and green beans tossed in sherry-Dijon dressing, quick pickled cucumbers, plus elderberry-strawberry sponge cake layered with vanilla cream.
This class has been bought out, so there is no waitlist available!
Mon, May 23, 6:30 pm to 9 pm