Mickey Kitterman has selected lush, juicy local peaches to combine with just the right ingredients that will create exciting sweet and savory dishes. Enjoy heirloom white peaches with fresh mozzarella pearls and preserved lemon and mint vinaigrette, sautéed prosciutto-wrapped scallops with peach-bourbon glaze, grilled duck breast and fresh peaches served with sweet potato fettuccini with creamy goat cheese sauce, plus olive oil and Sauternes cake with peaches poached in Sauternes, and peach sangria.
Tue, Aug 10, 6:30 pm to 9 pm