LET THE MERRYMAKING BEGIN
First things first! The best way to start the holiday season is with an appetizer party complete with two cocktails, a French 75 and a cranberry-rosemary vodka tonic. Join the talented Kaitlyn Vohs to create bacon-wrapped water chestnuts, butternut squash bruschetta with goat cheese topped with a balsamic reduction and arugula, sun-dried tomato and ham arancini with roasted red pepper coulis, pimiento and bacon cheese ball bites, and beef Wellington tartlets.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Nov 28, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Nov 28, 6 pm to 8:30 pm
Sat, Nov 28, 6 pm to 8:30 pm
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