Cooking Class
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Our Price: $55.00
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There is no law against satisfying comfort food, as this hands-on class with Barb Nack gathers in the kitchen to create tantalizing pot pies. Learn to prepare mushroom thyme pot pies with fennel and pearl onions baked in ramekins with a pastry dough topping, New England lobster pot pie topped with buttery cracker crumbs and parmesan, New Orleans shrimp pot pie in a creamy wine sauce served in a puff pastry bowl, plus broccoli-cheddar-chicken pot pie with a pastry crust.
Wed, Nov 6, 6:30 pm to 9 pm

Wed, Nov 6, 6:30 pm to 9 pm


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