The horses have crossed the finish line, but Kentucky native Jon Lowe is the odds-on favorite to create a winning afternoon of Derby food. This hands-on class is off to the races with a create-your-own mint julep station, pimiento cheese deviled eggs, warm beer-cheese dip with assorted vegetables, open-face miniature Kentucky hot browns with turkey and bacon topped with béchamel sauce, fried green tomatoes with sweet bourbon barbecue sauce, buttermilk fried chicken, plus chocolate bread pudding with bourbon-caramel sauce and cinnamon ice cream.
Sun, May 2, 12:30 pm to 3 pm