The horses have crossed the finish line, but Kentucky native Jon Lowe is the odds-on favorite to create a winning afternoon of Derby food. This hands-on class is off to the races with a create-your-own mint julep station, pimiento cheese deviled eggs, warm beer-cheese dip with assorted vegetables, open-face miniature Kentucky hot browns with turkey and bacon topped with béchamel sauce, fried green tomatoes with sweet bourbon barbecue sauce, buttermilk fried chicken, plus chocolate bread pudding with bourbon-caramel sauce and cinnamon ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 2, 12:30 pm to 3 pm
Sun, May 2, 12:30 pm to 3 pm
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