Cooking Class
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Our Price: $50.00
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Discover our secret to tender, flaky pie crusts with tasty and delectable fillings with five luscious pies. Learn the technique for moving a pie crust from the pastry mat to the pie dish, and enjoy double-crusted apple pie, sweet potato-pecan pie, lemon chess pie, cherry linzertorte with a traditional cocoa crust, plus cranberry-walnut tart.
Sat, Oct 30, 11 am to 1:30 pm

Sat, Oct 30, 11 am to 1:30 pm


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