Amidst the hustle and bustle of the holidays, take a moment to relax and enjoy spirited conversation and a beautiful luncheon with Barry Marcus. The festive celebration includes velvety chestnut soup with hints of bacon and nutmeg, Cornish game hens in a light vinegar sauce served with roasted new potatoes and leeks and peas in cream, plus a toast to the holidays with a special holiday cocktail and Barry's honey-scented nougat Montelimar with almonds and pistachios.
Sat, Dec 21, 11 am to 2 pm