Loud and proud Atlantic City, New Jersey native Jack MacMurray travels back home each year for family, friends, and food. Enjoy an evening with Jack as he creates his Dad's fabulous clams casino, mini prime rib and caramelized onion cheesesteaks with bell peppers and aged provolone, Jack's favorite pasta dish - seafood capellini with shrimp and scallops in white wine clam sauce with garlic herbs, plus vanilla cheesecake with fresh strawberry sauce.
Jack MacMurray's next demonstration class, Flanks A Lot, is available on July 18.
Wed, Mar 22, 6:30 pm to 9 pm