Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a spread of exciting appetizers along with a melon ball cocktail and a classic sidecar. Take a seat at the counter as they amuse you with their banter and prepare skewered steak bites with blue cheese-stuffed roasted mushrooms, deviled baby potatoes stuffed with potato salad with capers and dill, Bloody Mary poached shrimp, fresh tomato-arugula bruschetta with lemon ricotta spread and a balsamic drizzle, and goat cheese pimiento-stuffed summer squash with bacon and basil.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
The next class in this series, Jan and Matt are in the Garten with Ina, is available on September 13.
Wed, Aug 2, 6 pm to 8:30 pm
Wed, Aug 2, 6 pm to 8:30 pm
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