Cooking Class
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Our Price: $60.00
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Looking for a fresh go-to summer menu? Chef Jack MacMurray has you covered, starting with a colorful nine-vegetable confetti salad with pancetta-wrapped shrimp and Old Hickory bistro Italian dressing. Enjoy barbecue coffee-rubbed pork tenderloin with twice-baked sweet potatoes, green beans with bacon and pecans, plus peach-blueberry crisp with organic vanilla ice cream.
Wed, Jun 16, 6:30 pm to 9 pm

Wed, Jun 16, 6:30 pm to 9 pm

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