Jack MacMurray always plays his cards right to win over fans with his knack for flavors. Enjoy a delightful evening, as Jack prepares pumpkin ricotta ravioli with herb brown butter, sage roasted turkey breast, green beans and glazed carrots, mashed potatoes with savory gravy, plus chocolate mousse profiteroles.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jack MacMurray's next demonstration class, Santa "Sleighs" Lobster, is available on December 16.
Wed, Nov 18, 6:30 pm to 9 pm
Wed, Nov 18, 6:30 pm to 9 pm
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