Cooking Class
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Our Price: $55.00
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Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourné with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Whack the Knife is available on March 29.
Tue, Mar 22, 6 pm to 8:30 pm

Tue, Mar 22, 6 pm to 8:30 pm

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