IT'S A WONDERFUL KNIFE

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourné with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. This hands-on class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty.
Sun, Sep 15, 1 pm to 3:30 pm
Sun, Sep 15, 1 pm to 3:30 pm