Cooking Class
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Our Price: $65.00
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With an impressive pastry background at two well-loved Italian restaurants in Chicago, Rachel Moeller shares her love for Italian pastries and desserts. This hands-on class will create profiteroles alla crema con salsa di cioccolato - cream puffs with chocolate sauce, torta di uva con zabaglione - olive oil grape cake with Madeira whipped custard, zuppa inglesa - "English soup" or layered fruit trifle of sponge cake and custard, plus granita di espresso con panna - espresso shaved ice with whipped cream.
Sun, Aug 7, 5:30 pm to 8 pm

Sun, Aug 7, 5:30 pm to 8 pm

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