ITALIAN DESSERTS ARE A PISA CAKE
With an impressive pastry background at two well-loved Italian restaurants in Chicago, Rachel Moeller shares her love for Italian pastries and desserts. This hands-on class will create profiteroles alla crema con salsa di cioccolato - cream puffs with chocolate sauce, torta di uva con zabaglione - olive oil grape cake with Madeira whipped custard, zuppa inglesa - "English soup" or layered fruit trifle of sponge cake and custard, plus granita di espresso con panna - espresso shaved ice with whipped cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Classic American Layer Cakes is available on November 20.
Sun, Aug 7, 5:30 pm to 8 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Classic American Layer Cakes is available on November 20.
Sun, Aug 7, 5:30 pm to 8 pm
Sun, Aug 7, 5:30 pm to 8 pm
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