IT ALL ADDS UP WITH DIM SUM
Count on a fun evening creating a variety of exciting small plates of dim sum with chef Mickey Kitterman. This hands-on class will make steamed buns with char siu pork filling, shrimp and pork spring rolls with sweet and sour sauce, steamed pork shu mai with soy-chile dipping sauce, pork and Napa cabbage dumplings with black vinegar, plus Chinese doughnuts rolled in sugar.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jun 25, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jun 25, 6 pm to 8:30 pm
Thu, Jun 25, 6 pm to 8:30 pm
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