Cooking Class
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Our Price: $60.00
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Count on a fun evening with Naam Pruitt creating a variety of exciting small plates of dim sum. This hands-on class will make steamed buns with char siu pork filling, shrimp and pork spring rolls with sweet and sour sauce, steamed pork shu mai with soy-chile dipping sauce, pork and Napa cabbage dumplings with black vinegar, plus Chinese doughnuts rolled in sugar.
Mon, Oct 7, 6 pm to 8:30 pm

Mon, Oct 7, 6 pm to 8:30 pm

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