Cooking Class
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Our Price: $65.00
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Josh Galliano is a marvel when it comes to cooking with cast iron. Join him for a hands-on class creating three global main courses along with sides and a dessert. Learn to make moqueca - a Brazilian braised seafood stew with shrimp and fish, springtime chicken and mussels paella with saffron accented rice and asparagus, seared flank steak with Laotian cilantro sauce, roasted cabbage with muhammara, rosti potatoes cooked with bacon and scallions, plus Tuscan apple-rhubarb cake.
Tue, May 18, 6 pm to 8:30 pm

Tue, May 18, 6 pm to 8:30 pm

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