Cooking Class
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Our Price: $50.00
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With St. Patrick's Day at hand, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. Enjoy potato and leek soup with soda bread, pan-seared pork chops with balsamic braised cabbage and apples, parsnip and potato mash, plus Irish apple cake drizzled with sweet custard sauce served with a Guinness ice cream float with salted caramel syrup.
Wed, Mar 16, 6 pm to 8:30 pm

Wed, Mar 16, 6 pm to 8:30 pm


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