With St. Patrick's Day just a week away, Lydia is changing her name to O'Gwin and creating an Irish-worthy meal. Enjoy potato and leek soup with soda bread, pan-seared pork chops with balsamic braised cabbage and apples, parsnip and potato mash, plus Irish apple cake drizzled with sweet custard sauce served with an Irish version of affogato - salted caramel gelato with Irish whiskey and espresso topped with a mint cookie crumble.
Wed, Mar 10, 6:30 pm to 9 pm