Cooking Class
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Our Price: $65.00
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There is no escaping the abundance of garlic scapes this time of year, and Lydia Gwin has exciting ways to put them to use. This hands-on class will use the scape, which is the aromatic flower stem of the garlic plant, to create scape hummus served with pita chips and veggies, potato scape soup, Chinese pork-garlic scape stir-fry, pistachio-scape pesto-crusted salmon served with risotto-style orzo with shiitake mushrooms and garlic scapes, and scape ravioli with parmesan-ricotta filling served in a lemon-scape cream sauce.
Tue, Jun 14, 11 am to 1:30 pm

Tue, Jun 14, 11 am to 1:30 pm


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