Give an enthusiastic welcome to Anagh Vora and learn to create authentic Indian cuisine that can be made at home. This hands-on class will make masala chai, tandoori spiced prawns, chicken curry with anise, palak paneer - creamy spinach cooked in spices with cubes of paneer, vegetable korma with cashew nut cream sauce, all served with jeera rice - cumin rice with bay leaves and cardamom.
Sun, Oct 17, 12:30 pm to 3 pm