Before autumn turns to winter, Robin Wheeler has gathered the bounty of rich fall ingredients for an enchanting experience in the kitchen. This hands-on class will make a pear cider-bourbon cocktail shaken over ice with fresh ginger, brie bruschetta with plum-fig-apple compote, a trio of apples and spinach salad with blue cheese and toasted spiced walnuts and pomegranate vinaigrette, apple cider-glazed pork tenderloin medallions over sage and sweet potato gnocchi, roasted Brussels sprouts with crispy pancetta and plum glaze, plus an Asian pear-grape-plum galette with cinnamon whipped cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Nov 25, 6 pm to 8:30 pm