Homemade pasta comes in all shapes and sizes, and is married with perfect saucy partners. Chef Josh Galliano will roll out, shape, and create stunning pasta dishes, including homemade farfalle with spiced shrimp and roasted cauliflower, braised chicken with rapini and cherry peppers and ricotta cavatelli, beautiful Venetian lasagna, potato gnocchi with wild boar ragù, homemade ravioli with seasonal fillings, and authentic alfredo with tagliatelle.
Sat, Nov 14, 10 am to 12:30 pm