IMPRESS THEM WITH CAKE
Join the delightful pastry chef Amber Tomlin, who specializes in custom cakes, as she shares great tips for creating a four-layer special occasion cake with an ombré buttercream frosting using four shades of pink. The cakes are already baked, as this hands-on class turns two 6" cakes into four layers, and learns to stack, crumb coat, tint and apply buttercream frosting with a comb tool, and use different sizes of pastry tips to create thicker yet elegant borders. Each student will take home their decorated cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Take the Cake is available on July 25 with Kelly Wright.
Sun, May 16, 1 pm to 3:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Take the Cake is available on July 25 with Kelly Wright.
Sun, May 16, 1 pm to 3:30 pm
Sun, May 16, 1 pm to 3:30 pm
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