Cooking Class
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Our Price: $65.00
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Join the delightful pastry chef Amber Tomlin, who specializes in custom cakes, as she shares great tips for creating a four-layer special occasion cake with an ombré buttercream frosting using four shades of pink. The cakes are already baked, as this hands-on class turns two 6" cakes into four layers, and learns to stack, crumb coat, tint and apply buttercream frosting with a comb tool, and use different sizes of pastry tips to create thicker yet elegant borders. Each student will take home their decorated cake.
Sun, May 16, 1 pm to 3:30 pm

Sun, May 16, 1 pm to 3:30 pm

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