Cookie and cake artist, Heather Reed leads this hands-on class with step-by-step directions to create a stunning buttercream frosted cake topped with a magnificent rose garden of buttercream flowers created with Russian icing tips. Heather shares techniques for crumb coating, frosting the cake, and using a pastry bag with pastry tips and Russian icing tips to create rosettes and fill in with leaves, plus creating multi-toned flowers with a single icing bag. Everyone will leave with a 6" cake decorated to perfection.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jun 28, 5:30 pm to 8 pm