Greetings to all doughnut lovers, whether your preference is cake doughnuts, yeast doughnuts, or a combo to please everyone. This hands-on class with Rachelle Killian will create an assortment of doughnuts, including cinnamon sugar twist doughnuts, blueberry cake doughnuts with a citrus glaze, Fruit Loop doughnuts loaded with cereal bits from the filling to the glaze and the topping, chocolate sour cream old-fashioned doughnuts, and French crullers with vanilla glaze.
Mon, Jul 5, 6:30 pm to 9 pm