Greetings to all doughnut lovers, whether your preference is cake doughnuts, yeast doughnuts, or a combo to please everyone. This hands-on class with Rachelle Killian will create an assortment of doughnuts, including cinnamon sugar twist doughnuts, blueberry cake doughnuts with a citrus glaze, Fruit Loop doughnuts loaded with cereal bits from the filling to the glaze and the topping, chocolate sour cream old-fashioned doughnuts, and French crullers with vanilla glaze.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jul 5, 6:30 pm to 9 pm
Mon, Jul 5, 6:30 pm to 9 pm
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