Cooking Class
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Our Price: $50.00
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Have a seat at the counter with Lydia Gwin and discover the perfect combination of an amazing soup paired with a delicious bread, perfect for taking the chill out of cooler weather. Enjoy pork posole with candied jalapeƱos served with brown butter corn muffins, pork and beef lasagna soup with pasta and chopped tomatoes with a dollop of whipped ricotta and mozzarella served with garlic cheese bread, plus blood orange and olive oil upside-down cake.
Wed, Jan 26, 6:30 pm to 9 pm

Wed, Jan 26, 6:30 pm to 9 pm


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