Cooking Class
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Our Price: $55.00
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Have a seat at the counter with Lydia Gwin and discover the perfect combination of an amazing soup paired with a delicious bread, perfect for cooler weather. Enjoy mini sausage meatball soup with broccoli and orecchiette served with garlic bread, Cajun red beans and rice soup with pimiento cheese drop biscuits, plus pear and dried cherry cobbler with drop biscuit topping.
Wed, Oct 5, 6:30 pm to 9 pm

Wed, Oct 5, 6:30 pm to 9 pm


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