Discover the perfect combination of an amazing soup paired with a delicious bread, perfect for any time of the year. Enjoy a comforting bowl of short rib and farro soup with vegetables and thyme served with goat cheese-rosemary buttermilk biscuits, pasta e fagioli with orecchiette pasta and cannellini beans served with buttery garlic knots, plus milk stout beer chocolate cupcakes with cream cheese icing and dusted with Valrhona chocolate.
Wed, Oct 16, 6:30 pm to 9 pm