Create succulent soup dumplings and learn the art of eating the hot and steamy xiaolongbao using chopsticks and a soup spoon served with ginger soy dipping sauce. This hands-on class will make homemade dough, soup stock, and different fillings with pork, beef, chicken, and shrimp, then steam them in bamboo steamers, along with red bean dessert dumplings.
Tue, Jun 30, 6:30 pm to 9 pm