HONEY, I BLUE UP THE KITCHEN
Kirk is back from his annual trek to Michigan with bushels of blueberries just in time for this memorable class. Kirk shares new dishes that he develops each summer in his test kitchen in Saugatuck - the heart of Michigan blueberry country, along with some of his tried-and-true favorites, including a tribute to his mother and her huge blueberry pie recipe from the historic Bistro 120 restaurant in Paw Paw, Michigan.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 30, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 30, 6 pm to 8:30 pm
Mon, Aug 30, 6 pm to 8:30 pm
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