It's hard not to smack your lips when something is so good, but it is okay to ooh and aah over treats from South America. Join Paula Ochoa, from Argentina, in a fun afternoon creating alfajores - a delicate shortbread cookie filled with dulce de leche, brigadeiros - a classic Brazilian birthday party chocolate treat rolled in balls and covered in sprinkles and shredded coconut, Brazilian cheese bread made with tapioca flour with prosciutto, plus apple buñuelos - a deep-fried apple treat coated in sugar, served with a tasty "submarine" milk drink perfect for dunking. This class is designed for children, at least 7 years of age, plus a parent.
Sat, Feb 27, 12 pm to 2:30 pm