Vikki DiMattia is pretty clever when it comes to creating fun "dishes" that her grandsons will love and eat. Join Vikki for an adventurous afternoon creating edible bowls filled with tasty food, as this hands-on class makes bacon-egg-cheese breakfast cups made in a crispy hash brown crust, chicken salad served in oven-baked parmesan nests, cheddar-broccoli soup in bread bowls, plus s'more ice cream in graham cracker cups. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Upcoming Heir and a Parent classes include Wizards in the Kitchen on April 11, and Sushi - Kids Just Roll With It on April 25, and Creating Cookie Memories on April 26.
Sat, Jan 18, 12 pm to 2:30 pm