Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts filled with cream or a glazed baked doughnut. Join Rachelle Killian for a fun afternoon of making a variety of doughnuts. This hands-on class will create custard-filled long johns with a chocolate glaze, baked lemon doughnuts with lemon glaze, old-fashioned sour cream doughnuts, apple fritters, classic yeast doughnuts with chocolate and vanilla glazes with sprinkles, plus cinnamon doughnut holes. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Sep 4, 12 pm to 2:30 pm