Cooking Class
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Our Price: $100.00
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Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts filled with cream or a baked doughnut with sprinkles. Join Tanya Ott, who shares her beautiful baked creations on her blog, Global Bakes, and was a recent contestant on Season 5 of Great American Baking Show, for a fun afternoon of making a variety of doughnuts. This hands-on class will create apple fritters, strawberries and cream-filled doughnuts with strawberry coulis, coffee cake baked doughnuts, and chocolate baked doughnuts with chocolate glaze and lots of sprinkles. This class is designed for children, at least 7 years of age, plus a parent.
Sat, May 23, 12 pm to 2:30 pm

Sat, May 23, 12 pm to 2:30 pm

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