Join the delightful duo of Lydia Gwin and her 8-year-old son, Miles, for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful cake batter cinnamon rolls with vanilla glaze and sprinkles. This hands-on class will also make fresh butter, raspberry jam, and tender drop biscuits. This class is designed for children, at least 7 years of age, plus a parent.
Sat, Mar 6, 12 pm to 2:30 pm