Cooking Class
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Our Price: $100.00
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Boys and girls, treat your Mom to a special memory in the kitchen creating a brunch that you both will love. Join Julie Malloy and her daughter, Annie, for a fun cooking adventure as you make bacon-cheese mini quiches with sun-dried tomatoes, lemony asparagus and artichoke pasta salad with basil vinaigrette and parmesan cheese, Caesar crostini with grilled chicken, strawberry cheesecake bites, flourless chocolate cookies, plus a toast of sparkling pineapple mocktails. This class is designed for children, at least 7 years of age, plus a parent.
Sat, May 8, 12 pm to 2:30 pm

Sat, May 8, 12 pm to 2:30 pm

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