HEAR YE! BEER YE! URBAN CHESTNUT
Listen up! It is official that chef Mickey Kitterman is sharing his wildly popular beer-tasting menu for an exciting hands-on class with two Urban Chestnut beer pairings. Learn to create zucchini-feta hushpuppies with bacon jam, farmer's pickles with a variety of vegetables, bourbon and brown sugar-marinated flank steak with a sweet potato purée with sage brown butter, plus chocolate beer red velvet cake with cream cheese frosting.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 13, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Apr 13, 6:30 pm to 9 pm
Tue, Apr 13, 6:30 pm to 9 pm
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