With more than two decades of teaching bread classes in our kitchens, Margi Kahn is truly smitten with working with yeast. Work side-by-side with her and learn everything from proofing to kneading and rising techniques, as this hands-on class creates decadent milk bread dinner rolls, oat and toasted walnut bread, plus sweet pretzels.
Thu, Oct 10, 6 pm to 9 pm