What's more "handy" than portable treats like hand pies and pop tarts? Welcome the delightful pastry chef Amelia Lux, as she shares the techniques of working with doughs, fillings, icings and glazes. This hands-on class will create chocolate fudge pop tarts, lemon curd pop tarts with icing, ham and brie hand pies, and bananas Foster hand pies with caramel sauce.
Mon, Dec 28, 12 pm to 2:30 pm